A critical part of the U.S. Food and Drug Administration’s mission is safeguarding the human and animal food supply, helping to ensure that our food is not contaminated at any point during its journey along the supply chain.
COVID-19 is a new frontier for all of us as we deal with the realities of a pandemic and the impact it is having on our lives, on our families, our communities, and on our work. The FDA is committed to protecting the health of the American people, and to facing any challenges in food safety and access that arise during this public health emergency. That has never been more true than now.
So, let me assure you first that the U.S. food supply remains safe for both people and animals. There is no evidence of human or animal food or food packaging being associated with transmission of the coronavirus that causes COVID-19.
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